Source: Sahar Zinger, Farida Restaurant, Hereliya Marina, Village Marina 09-958 7775

Ingredients: 4 cleaned Trout each weighing 400-450 grams 3 peppers cut into strips 3 carrots cut into strips 20 cloves unpeeled garlic 6 cut green scallions 200 gr. cherry tomatoes cut in halves 1 cup Wine 20 ml. olive oil 30 gr. butter Juice of 2 lemons Salt Black pepper Mustard seeds Ground paprika

Preparation:
1. Place vegetables in a bowl with the olive oil and wine and add spices.
2. Arrange vegetables in an oven pan.
3. Place fish on top and add some of the spices.
4. Spread the butter on the fish and place pan in an pre-heated oven (375ºF) for 20-22 minutes.
5. Place fish on a plate, sprinkle vegetables over the fish and some of the sauce in the pan over everything and serve.

Sahar Zinger, Farida Restaurant, Hereliya Marina, Village Marina 09-958 7775

Section: Main Courses