Source: Nicole Meir and Gary Mach - New Orleans Restaurant - 24 Raul Wallenberg Street (Ziv Towers) Ramat Ha'Chayal, Tel Aviv - 03-649-5770

Ingredients: 2 Kilos Wings 2 Tsp. Black Pepper 2 Tsp. Garlic Salt 2 Tsp. Onion Powder 1/2 cup Ketchup 2 Tbsp. Worcestershire Sauce 2 Tbsp. Oil 2 Tsp. Sugar Tabasco Sauce to taste

Preparation:
1. Mix the black pepper, salt, garlic salt and onion powder together. Rub the wings in the spices.
2. Place oil in a skillet and fry the wings for two minutes and place on paper towels.
3. Mix the ketchup, Worcestershire Sauce, oil, sugar and Tabasco.
4. Place wings in a non-metal container with the ketchup mixture. Soak overnight.
5. Grill the wings for about five minutes and brush with the ketchup mixture.

Submitted by: Nicole Meir and Gary Mach - New Orleans Restaurant - 24 Raul Wallenberg Street (Ziv Towers) Ramat Ha'Chayal, Tel Aviv - 03-649-5770

Section: Restaurants and Chefs, Main Courses