Source: Courtesy of Raz Koska, Chef The Shell, 2 Yosef Sapir St. cor. Moshe Dayan Blvd. Rishon LeZion, 03-962 7111

Ingredients: ¼ cup Olive oil 250 gr. cherry tomatoes 3-4 whole, peeled garlic cloves 10 basil leaves cut coarse Salt, pepper and a pinch of sugar

Preparation:
1. Heat olive oil in a small shallow pan (high heat).
2. Add cherry tomatoes and stir for 2 minutes.
3. Lower heat and cook for 10 minutes then add garlic cloves and basil and cook for 10 more minutes.
4. Add salt and pepper to taste and cook 10 minutes more then add pinch of sugar and remove from heat.
5. Let this "rest" in the pot for at least ½ an hour before storing in a container until used.

Courtesy of Raz Koska, Chef The Shell, 2 Yosef Sapir St. cor. Moshe Dayan Blvd. Rishon LeZion, 03-962 7111

Serving Suggestions: Fish Kebab

Section: Miscellaneous