Source: Adapted from a recipe by Hili Levi

Ingredients:
1 pint Cherry Tomatoes
6-7 Fresh Basil leaves (do not use dried basil in this recipe)
Crumbled semi-soft white goat cheese (or feta cheese)
Handful of Pine nuts
Pepper
Salt
Olive Oil

Preparation:
1. Cut the tomatoes in half.
2. Cut the basil into thin strips, add to tomatoes.
3. Add the rest of the ingredients.
4. Adjust seasoning.

Comment: Note, this recipe does not include lemon or vinegar (this is not an omission). The flavoring is simple and is only meant to bring out the taste of the fresh ingredients.

Submitted by: Yael Zisling Adar

Date Submitted: November 18, 2002

Section:Salads