Gems in Israel
Spotlighting Israel's Lesser Known Tourist Attractions and Travel Sites, the Gems.

February 2001  
ISSN: 1527-9812  
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THIS MONTH

Old Gesher
An Impressive Crusader Fort with a Stunning View
Pilgrims' Crossing - Jesus around the Sea of Galilee
Grabbing a Bite to Eat
Volunteer on an Archaeological Dig
Grabbing a Bite to Eat
Tzel Tamar
by Yael Zisling

After your visit to Old Gesher, you may be ready for a bite to eat. A few miles up the road, at the entrance to Kibbutz Ashdot Ya’acov Ichud, there is a nice un-assuming place called Tzel Tamar (which means shade of the palm).

The restaurant is located in a wooden building surrounded by a green lawn and is nestled among palm and banana trees. A number of visits to this informal restaurant have not disappointed. While it is not tiny, there is something cozy about the place.

Tzel Tamar specializes in meat courses. The menu includes lamb, beef, chicken and even ostrich. There is a wide variety of first courses, an assortment of salads (which are huge), and a few pasta dishes. The restaurant also offers a children’s menu.

Tzel Tamar operates as a restaurant and a pub (from about 10:30 PM). It also rents the premises for special events.

Note: On the weekends, you should plan to make a reservation.

Directions: Tzel Hatamar is located off Route #90 at the entrance to Kibbutz Ashdot Ya’acov Ichud (coming from Old Gesher, it will be on the right hand side of the road. Be on the lookout for the sign for Ashdot Ya’acov Ichud, on the left side of the road. After you make the right hand turn, look for the small parking lot, off to the right.

04/675-6688 TEL

Hours of Operation: Sunday – Wednesday 12:00 PM – 1:30 AM. From 10:30 PM, it operates as a pub. On weekends, it is open until the wee hours.

Tzel Tamar, by Tamar Levi
Tzel Tamar, by Tamar Levi

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Published by Yael (Zisling) Adar
Copyright © 1999-2002 Yael (Zisling) Adar - Gems in Israel - www.GemsinIsrael.com. All rights reserved.
Gems in Israel, ISSN: 1527-9812,www.GemsinIsrael.com. Gems in Israel may only be redistributed in its unedited form. Written permission from the editor must be obtained to reprint or cite the information contained within this online publication.
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