Source: Courtesy of Chef Vardit Kfir, Shell Restaurant, 10 Oppenheimer Street, Rehovot

Ingredients: 200 gr. aged beef filet 25 gr. grated Parmesan cheese 1 Tbsp. Olive oil 1 Tbsp. balsamic vinegar 1 Tbsp. basil leaves cut into strips Pinch of coarse salt Pinch of ground black pepper

Preparation:
1. Slice the filet into the thinnest cuts possible and put on a plate.
2. On these, pour the olive oil and balsamic vinegar so that they cover the slices.
3. Spread the coarse salt, black pepper and Parmesan over the meat.
4. Spread the basil strips last

Courtesy of Chef Vardit Kfir, Shell Restaurant, 10 Oppenheimer Street, Rehovot

Section: Main Courses