Source: By Chef David Levi - Owner and Chef Avant Garde Restaurant - 3 Ha'barzel, Ramat Ha'Chayal, Tel Aviv - 03-648-0082

Ingredients: 12 Mozzarella pieces (1.5 by 1.5 centimeter) 1 cup Milk 3 Eggs 1 cup Flour 1 cup Bread Crumbs 1 Tsp. Tarragon 1/2 Tsp. Salt Oil, for deep frying

Preparation:
1. Soak the Mozzarella slices in milk for an hour.
2. Strain the milk and flour the mozzarella.
3. Beat the eggs together with the salt and the tarragon.
4. Roll the Mozzarella pieces in the egg mixture and then in the bread crumb mixture.
5. In a pot, heat the oil to 180 degrees.
6. Fry in deep oil for three minutes or until the Mozzarella pieces become golden.
7. Remove from oil and place on paper towels.

Suggestions:
Serve with a Honey Mustard Sauce
Ingredients:
3 Tbsp. Mustard
3 Tbsp. Honey
6 Tbsp. Mayonnaise

Preparation:
Mix all the ingredients well.

By Chef David Levi - Owner and Chef Avant Garde Restaurant - 3 Ha'barzel, Ramat Ha'Chayal, Tel Aviv - 03-648-0082

Section: Restaurants and Chefs, Appetizers