Source: Coconut Restaurant, 32 Maskit Street, Herzilya Pituach, 09/956-8959

Ingredients: 250 gr. Chicken cut into cubes Chili Sauce Pressed Garlic 2 Tbsp. Lemon 1/2 Tsp. Sugar 1/2 Tsp. Salt Vinaigrette Dressing Egg Corn flour Oil Mixed Fresh Vegetables Wok

Preparation:
1. Mix the egg and the corn flour; dip the chicken cubes in the mixture.
2. Fry the chicken in deep oil, until crisp. Remove from wok. Leave a little oil in the wok.
3. Add the fresh vegetables and fry until golden.
4. Add the chicken and the chili sauce (to taste).
5. Add sugar, salt, garlic, lemon and vinaigrette sauce.
6. Stir and adjust seasoning.

Coconut Restaurant, 32 Maskit Street, Herzilya Pituach, 09/956-8959

Section: Restaurants and Chefs, Main Courses