Source: Yael Zisling Adar

Ingredients: 2 Cups Flour 1 3/4 Cups Sugar 3/4 Cups Cocoa 1 1/2 Tsp. Baking Soda 1 1/2 Tsp. Baking Powder 1 Tsp. Salt 2 Eggs 1 Cup Milk 1/2 Cup Canola Oil 2 Tsp. Vanilla Extract 1 Cup Boiling Water

Preparation:
1. In a mixer bowl mix all the ingredients except the boiling water.
2. Mix well for a few minutes. Add boiling water.
3. Bake in an ungreased 9" x 13" pan (or 2 smaller pans) for about 25-30 minutes at 350 F.

Serving Suggestions: Serve with vanilla ice cream and chocolate syrup.

Submitted by: Yael Zisling Adar

Date Submitted: February 8, 2003

Section: Cakes