Source: Oded Scwartz

Ingredients: 1 kg peeled carrots sliced into 5mm discs 50 gr. honey, sugar or golden syrup 250 ml water 2 Tbsp. schmaltz, butter, solid vegetable fat or oil (peanut) 2 Tbsp. flour 1 Tsp. powdered ginger Freshly ground pepper Salt

Preparation: Simmer the carrots with water, honey and salt until they are almost tender.

Heat the fat in a small frying pan, add the flour and fry, mixing all the time, until the flour is pale brown and omits a pleasant nutty aroma. Add to the carrots and mix well, season with pepper and cook for another 5 minutes or until the sauce is thickened. If the sauce is too thick, dilute with some orange juice. Serve hot.

Serving Suggestions:

Section: Holiday