Source: Original

Ingredients:
2 cups Pitted Green Olives
3-4 Tbsp. Parsley, Freshly Chopped
1 Clove Garlic, Chopped
3 Tbsp. Olive Oil
Black Pepper

Preparation:
1. Pit and slice the olives.
2. Chop the parsley and garlic.
3. Drizzle with olive oil.
4. Add pepper to taste.

Type of Recipe: Israeli

Serving Suggestions: It is great for a buffet style meal as an accompaniment to chicken or a variety of salads.

Comment: This is more a condiment, which is eaten in small quantities, rather than the typical salad.

Interested in olives? Read about the Olive Culture of the Holy Land

Submitted by: Yael Zisling Adar

Section: Salads, Miscellaneous